ROOIBOS CUSTARD CREAMS. you guys have to try this!

 guys, this is so yummy and easy to make. phillip arrived home from work as i was putting them in the oven. he's my guinee pig for all the things i try out in the kitchen!

ok so here's the recipe: (it serves 6)

• preheat oven to 160 C. over a gentle heat, warm 2 cups full-cream milk and 2 rooibos teabags to infuse. remove from heat, allow to cool slightly, then remove tea bags.
• whisk together 2 eggs, 1/3 cup castor sugar, a pinch of salt and 1/2 tsp vanilla essence. pour the warm milk into the egg mixture and beat well. strain through a fine mesh sieve.
• pour into 200ml capacity glass custard cups or ramekins. place in a roasting tin and pour in hot water halfway up the dishes. bake in the oven for 45 minutes or until an inserted skewer comes out clean.
• allow to cool and refrigerate for 2 hours. dust with icing sugar and cinnamon before serving.

enjoy!
lots of love
Rosie
xx